Recap of Our Webinar with Dr. Guy Bushkin, director of product and synthetic biology
We had an incredible session with Guy Bushkin, as part of The Good Food Institute's monthly cultivated meat collaborative seminar series.
Dr. Bushkin shared insights into how MNDL Bio's advanced gene optimization solutions are revolutionizing recombinant protein expression. His talk explored ways to lower production costs—a critical step for making cultivated meat more accessible and sustainable.
Follow this link: Unlocking the potential of recombinant proteins -- MNDL Bio
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